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Crispy Lumpia with Bean Sprouts and Carrots (Lumpiang Toge)

INGREDIENTS:

  • 1lb togue mung bean sprouts
  • 1 medium-sized carrot julienned
  • 1 tsp garlic minced
  • 1 tbsp onion minced
  • 2 tbsp fish sauce
  • 1 cup fried tofu chopped
  • 1/8 teaspoon ground black pepper
  • Lumpia wrapper
  • 3 to 4 cups cooking oil

PROCEDURE:

  1. Heat your Tefal One-Pick-Pot-Pan Deep Fry Pan over medium heat and add 1 tablespoon of cooking oil.
  2. Sauté minced garlic and onion until fragrant.
  3. Add julienned carrot and cook for 2-3 minutes until slightly softened.
  4. Incorporate chopped fried tofu into the pan and stir well with the spatula.
  5. Pour in fish sauce and sprinkle with ground black pepper. Mix evenly.
  6. Add mung bean sprouts (toge) and cook for another 2-3 minutes until tender yet crisp.
  7. Remove from heat and let the mixture cool slightly.
  8. Take a piece of lumpia wrapper and place a portion of the vegetable mixture onto one end.
  9. Roll tightly, folding the sides in, and seal the edge with a little water.
  10. Repeat the process with the remaining mixture and wrappers.
  11. Clean your Tefal One-Pick-Pot-Pan Deep Fry Pan, dry, and fill half of the pan with vegetable oil.
  12. Once the oil is ready, place your lumpiang toge in and fry until golden brown.
  13. Serve it with a sauce of your choice! Enjoy your Lumpiang Toge made with Tefal products!
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Crispy Garlic Corn Fritters (Okoy)

INGREDIENTS:

  • 1 cup sweet corn kernels
  • ½ cup all-purpose flour
  • 1 egg
  • 2 tbsp chopped spring onions
  • 2 cloves garlic, minced
  • ½ tsp salt
  • ½ tsp ground pepper
  • ½ cup water
  • 3 cups cooking oil

    PROCEDURE:

    1. Heat the Tefal Cook’ Easy Wok over medium heat and add cooking oil.
    2. In a bowl, combine corn, flour, egg, garlic, spring onions, salt, and pepper.
    3. Add water gradually to form a thick batter.
    4. Scoop small portions of the batter and carefully drop into the hot oil in the Tefal Cook’ Easy Wok.
    5. Fry in the Tefal Cook’ Easy Wok until golden brown and crispy.
    6. Remove from the Tefal Cook’ Easy Wok and drain excess oil.
    7. Serve with sweet chili dip.
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    Pork Siomai

    INGREDIENTS:

    • 250g ground pork
    • 1/4 cup minced carrots
    • 1/4 cup minced onion
    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tsp sesame oil
    • 1 egg
    • 1 tbsp cornstarch
    • 1/2 tsp salt
    • 1/2 tsp black pepper
    • Siomai wrappers
    • 1/2 cup water
    • 1 tbsp cooking oil

      PROCEDURE:

      1. In a bowl, combine ground pork, carrots, onion, soy sauce, oyster sauce, sesame oil, egg, cornstarch, salt, and pepper. Mix well.
      2. Scoop 1 tablespoon of the mixture into a siomai wrapper and fold into shape.
      3. Heat the Tefal Day by Day Deep Frypan over medium heat and lightly add cooking oil.
      4. Arrange the siomai in the Tefal Day by Day Deep Frypan in a single layer.
      5. Pour in water, then cover the Tefal Day by Day Deep Frypan and cook for 10–12 minutes or until fully cooked.
      6. Once the water evaporates, let the siomai cook for another 1–2 minutes in the Tefal Day by Day Deep Frypan to lightly crisp the bottom.
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      Chicken Wings Inasal

      INGREDIENTS:

      • 500g chicken wings
      • 1/4 cup calamansi juice
      • 2 tbsp soy sauce
      • 3 cloves garlic, minced
      • 1 tbsp grated ginger
      • 1 tbsp brown sugar
      • 1 tbsp cooking oil
      • 1/2 tsp salt
      • 1/2 tsp black pepper
      • 1 tbsp annatto oil (optional)

      PROCEDURE:

      1. In a bowl, combine calamansi juice, soy sauce, garlic, ginger, brown sugar, oil, salt, and pepper. Mix well.
      2. Add the chicken wings and marinate for at least 1 hour.
        1. Preheat the Tefal Air Fry – Easy Fry Mega Air Fryer to 180°C.
      3. Arrange the chicken wings in the Tefal Air Fry – Easy Fry Mega Air Fryer basket in a single layer.
      4. Cook in the Tefal Air Fry – Easy Fry Mega Air Fryer for 15–18 minutes, turning halfway through.
      5. Cook for another 3–5 minutes in the Tefal Air Fry – Easy Fry Mega Air Fryer until slightly charred and fully cooked.
      6. Remove cooked chicken wings from the Tefal Air Fry – Easy Fry Mega Air Fryer and serve hot.
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      Crispy Garlic Tofu Bites

      INGREDIENTS:

      • 2 blocks firm tofu, cubed
      • 4 cloves garlic, minced
      • 2 tbsp soy sauce
      • 1 tbsp cornstarch
      • ½ tsp pepper
      • 3 cups cooking oil

      PROCEDURE:

      1. Coat the tofu cubes with cornstarch and pepper.
      2. Heat the Tefal One-Pick-Pat-Pan Deep Frypan (Yellow) over medium heat and add cooking oil.
      3. Fry the tofu in the Tefal One-Pick-Pat-Pan Deep Frypan (Yellow) until golden and crispy.
      4. Remove the tofu from the Tefal One-Pick-Pat-Pan Deep Frypan (Yellow) and set aside.
      5. In the same Tefal One-Pick-Pat-Pan Deep Frypan (Yellow), sauté the garlic until lightly golden.
      6. Return the tofu to the Tefal One-Pick-Pat-Pan Deep Frypan (Yellow), add soy sauce, and toss well.
      7. Serve immediately.
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      Savory Tuna Patties

      INGREDIENTS:

      • 1 can tuna, drained
      • 1 egg
      • ½ cup breadcrumbs
      • ¼ cup onion, minced
      • 1 tbsp parsley
      • Salt and pepper

      PROCEDURE:

      1. In a bowl, combine tuna, egg, breadcrumbs, onion, and parsley. Mix well.
      2. Season with salt and pepper.
      3. Shape the mixture into small patties.
      4. Heat the Tefal Natural Force Frypan over medium heat and add cooking oil.
      5. Fry the patties in the Tefal Natural Force Frypan until golden brown on both sides.
      6. Remove from the Tefal Natural Force Frypan and serve with garlic mayo.
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      Crispy Eggplant Chips

      INGREDIENTS:

      • 2 eggplants, thinly sliced
      • ½ cup flour
      • 1 egg
      • 1 cup breadcrumbs
      • Salt and pepper
      • Cooking oil

      PROCEDURE:

      1. Season the eggplant slices with salt and pepper.
      2. Dip each slice in flour, then egg, then breadcrumbs.
      3. Preheat the Tefal Air Fry – Easy Fry Max Air Fryer to 180°C.
      4. Lightly brush or spray the eggplant slices with oil.
      5. Arrange the slices in the Tefal Air Fry – Easy Fry Max Air Fryer basket in a single layer.
      6. Cook in the Tefal Air Fry – Easy Fry Max Air Fryer for 10–12 minutes, turning halfway through, until crispy.
      7. Remove from the Tefal Air Fry – Easy Fry Max Air Fryer and serve with garlic dip.
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      Garlic Butter Shrimp Bites

      INGREDIENTS:

      • 300g shrimp, peeled
      • 3 tbsp butter
      • 4 cloves garlic, minced
      • ½ tsp chili flakes
      • Salt and pepper

      PROCEDURE:

      1. Heat the Tefal Ultimate Frypan over medium heat and melt the butter.
      2. Add garlic and sauté in the Tefal Ultimate Frypan until fragrant.
      3. Add the shrimp to the Tefal Ultimate Frypan and cook until pink.
      4. Sprinkle chili flakes, salt, and pepper, then toss well in the Tefal Ultimate Frypan.
      5. Remove from the Tefal Ultimate Frypan and serve hot.
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      Classic Hummus Dip

      INGREDIENTS:

      • 1 can chickpeas, drained
      • 2 tbsp tahini
      • 2 tbsp olive oil
      • 2 tbsp lemon juice
      • 2 cloves garlic
      • 1/2 tsp salt
      • 1/4 cup water

      PROCEDURE:

      1. Add chickpeas, tahini, olive oil, lemon juice, garlic, and salt into the Tefal Perfectmix + Blender.
      2. Blend in the Tefal Perfectmix + Blender until smooth.
      3. Add water gradually while blending in the Tefal Perfectmix + Blender until desired consistency is reached.
      4. Stop the Tefal Perfectmix + Blender and scrape down the sides if needed.
      5. Blend again in the Tefal Perfectmix + Blender until creamy.
      6. Transfer to a serving bowl and drizzle with olive oil.
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      Sweet Potato Fries (Kamote Cue)

      INGREDIENTS:

      • 2 cups sweet potatoes (kamote), sliced into thick strips
      • 1/2 cup brown sugar
      • 1 cup cooking oil

      PROCEDURE:

      1. Heat the Tefal So Chef Frypan over medium heat and add cooking oil.
      2. Fry the sweet potatoes in the Tefal So Chef Frypan until tender.
      3. Sprinkle brown sugar into the Tefal So Chef Frypan and allow it to melt.
      4. Toss the sweet potatoes in the Tefal So Chef Frypan until coated with caramelized sugar.
      5. Continue cooking in the Tefal So Chef Frypan until the sugar thickens and sticks to the potatoes.
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      Mini Beef Quesadilla Bites

      INGREDIENTS:

      • 1 cup ground beef
      • ½ cup shredded cheese
      • 1 tbsp taco seasoning
      • Small tortillas

      PROCEDURE:

      1. Cook the ground beef with taco seasoning in a pan until fully cooked. Set aside.
      2. Preheat the Tefal Ultracompact Griller.
      3. Place beef and cheese inside the tortillas and fold.
      4. Arrange the tortillas in the Tefal Ultracompact Griller.
      5. Cook in the Tefal Ultracompact Griller until the tortillas are toasted and the cheese melts.
      6. Remove from the Tefal Ultracompact Griller, cut into small triangles, and serve.
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      Creamy Kalabasa Soup

      INGREDIENTS:

      • 2 cups kalabasa, cubed
      • 1/2 cup onion, chopped
      • 2 cups chicken broth
      • 1/2 cup evaporated milk
      • 1 tbsp butter
      • Salt and pepper

      PROCEDURE:

      1. In a pot, cook kalabasa, onion, and chicken broth until tender.
      2. Transfer the mixture into the Tefal Dynamix Blender.
      3. Blend in the Tefal Dynamix Blender until smooth.
      4. Return to the pot and add evaporated milk and butter.
      5. Simmer for 2–3 minutes and season with salt and pepper.
      6. Serve hot.
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      Beef Caldereta

      INGREDIENTS:

      • 1kg beef, cut into chunks
      • 2 tbsp cooking oil
      • 4 cloves garlic, minced
      • 1 onion, chopped
      • 2 cups tomato sauce
      • 1 cup beef broth or water
      • 2 medium potatoes, cubed
      • 1 medium carrot, sliced
      • 1 red bell pepper, sliced
      • 1/2 cup liver spread
      • 1/4 cup grated cheese
      • 2 tbsp soy sauce
      • 2 bay leaves
      • 1 tsp ground black pepper
      • Salt to taste

      PROCEDURE:

      1. Heat oil in the Tefal Secure Trendy 8L Pressure Cooker and sauté the garlic and onion until fragrant.
      2. Add the beef and cook until lightly browned.
      3. Add soy sauce, tomato sauce, broth, bay leaves, and black pepper.
      4. Cover and pressure cook until the beef becomes tender.
      5. Release the pressure carefully and open the lid.
      6. Add the potatoes and carrots, then cook until almost tender.
      7. Add the bell pepper, liver spread, and grated cheese.
      8. Stir well until the sauce becomes rich and thick.
      9. Taste and adjust the seasoning if needed.
      10. Serve hot with rice.
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      Arroz Caldo

      INGREDIENTS:

      • 1 cup glutinous rice or regular rice
      • 500g chicken, cut into pieces
      • 1 onion, chopped
      • 4 cloves garlic, minced
      • 1 thumb-sized ginger, sliced thinly
      • 6 cups chicken broth or water
      • 2 tbsp fish sauce
      • 1 tbsp cooking oil
      • Salt and pepper to taste
      • Boiled eggs, sliced
      • Chopped spring onions
      • Fried garlic
      • Calamansi, optional

      PROCEDURE:

      1. Wash the rice and drain well.
      2. Set the Tefal Home Chef Smart Pro Electric Pressure Cooker to sauté mode and heat the oil.
      3. Sauté the garlic, onion, and ginger until fragrant.
      4. Add the chicken and cook for a few minutes.
      5. Add the fish sauce and stir well.
      6. Add the rice and mix gently.
      7. Pour in the broth or water.
      8. Close the lid and cook using the rice, congee, or soup setting.
      9. Once done, open the lid and stir until the texture becomes thick and smooth.
      10. Season with salt and pepper if needed.
      11. Transfer to a bowl and top with boiled egg, fried garlic, and spring onions.
      12. Serve hot.
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      Ginisang Monggo

      INGREDIENTS:

      • 1 cup mung beans
      • 200g pork belly or shrimp
      • 1 onion, chopped
      • 4 cloves garlic, minced
      • 2 tomatoes, chopped
      • 1 tbsp fish sauce
      • 5 cups water
      • 1 bunch spinach or malunggay leaves
      • 2 tbsp cooking oil
      • Salt and pepper to taste

      PROCEDURE:

      1. Wash the mung beans well.
      2. In the Tefal Starter 6-Piece Set Stewpot, boil the mung beans in water until soft.
      3. In another pan, heat oil and sauté the garlic, onion, and tomatoes.
      4. Add the pork belly or shrimp and cook for a few minutes.
      5. Add fish sauce and stir.
      6. Pour the sautéed mixture into the cooked mung beans.
      7. Simmer for a few minutes until the flavors combine.
      8. Add the spinach or malunggay leaves.
      9. Season with salt and pepper if needed.
      10. Cook for 1 to 2 minutes more.
      11. Serve hot with rice.
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      Laing

      INGREDIENTS:

      • 100g dried taro leaves
      • 300g pork belly, sliced thinly
      • 1 onion, chopped
      • 4 cloves garlic, minced
      • 1 thumb-sized ginger, sliced
      • 2 cups coconut milk
      • 1 cup coconut cream
      • 2 to 3 pieces chili
      • 1 tbsp shrimp paste, optional
      • 1 tbsp cooking oil
      • Salt to taste

      PROCEDURE:

      1. Heat oil in the Tefal One Pick Pot Pan.
      2. Sauté the garlic, onion, and ginger until fragrant.
      3. Add the pork and cook until lightly browned.
      4. Add the shrimp paste if using, then stir well.
      5. Pour in the coconut milk and let it simmer gently.
      6. Add the dried taro leaves without stirring too much at first.
      7. Cover and simmer on low heat until the leaves soften.
      8. Add the chili and coconut cream.
      9. Stir gently and continue cooking until the sauce becomes thick.
      10. Taste and adjust the seasoning if needed.
      11. Serve hot with rice.
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      Dinuguan

      INGREDIENTS:

      • 500g pork, cut into small pieces
      • 1 cup pork blood
      • 1 onion, chopped
      • 4 cloves garlic, minced
      • 1 thumb-sized ginger, sliced
      • 2 cups water
      • 2 tbsp vinegar
      • 2 tbsp fish sauce
      • 2 tbsp cooking oil
      • 2 green chili peppers
      • Salt and pepper to taste

      PROCEDURE:

      1. Heat oil in the Daily Cook Stewpot with Glass Lid.
      2. Sauté the garlic, onion, and ginger until fragrant.
      3. Add the pork and cook until lightly browned.
      4. Add fish sauce and cook for a minute.
      5. Pour in the water and simmer until the pork becomes tender.
      6. Add the vinegar and let it boil without stirring for a few minutes.
      7. Lower the heat and slowly add the pork blood while stirring gently.
      8. Continue cooking until the sauce thickens.
      9. Add the chili peppers.
      10. Season with salt and pepper if needed.
      11. Serve hot with puto or rice.
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      Lumpiang Shanghai

      INGREDIENTS:

      • 500g ground pork
      • 1 small carrot, minced
      • 1 small onion, minced
      • 3 cloves garlic, minced
      • 1 egg
      • 2 tbsp soy sauce
      • 1 tsp ground black pepper
      • 1 tsp salt
      • Lumpia wrappers
      • Cooking oil spray or light oil brushing

      PROCEDURE:

      1. In a bowl, combine the ground pork, carrot, onion, garlic, egg, soy sauce, salt, and pepper.
      2. Mix well until fully combined.
      3. Place a small amount of filling on each lumpia wrapper.
      4. Roll tightly and seal the edge with a little water.
      5. Lightly brush or spray the lumpia with oil.
      6. Arrange them in the Tefal Air Fry - Easy Fry Max Air Fryer in a single layer.
      7. Air fry until golden brown and fully cooked, turning if needed.
      8. Remove carefully once crisp.
      9. Serve hot with sweet chili sauce or ketchup.
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      Tortang Talong

      INGREDIENTS:

      • 4 eggplants
      • 3 eggs
      • 2 cloves garlic, minced
      • 1 small onion, chopped
      • Salt and pepper to taste
      • 2 tbsp cooking oil

      PROCEDURE:

      1. Grill or roast the eggplants until the skin is charred and the flesh is soft.
      2. Peel the skin carefully while keeping the stem intact.
      3. Flatten each eggplant gently using a fork.
      4. Beat the eggs in a bowl and add the garlic, onion, salt, and pepper.
      5. Dip each eggplant into the egg mixture.
      6. Heat oil in the Tefal Ruby Frypan & Wokpan frypan.
      7. Place the coated eggplant in the pan and pour extra egg mixture on top.
      8. Cook until golden brown on one side, then flip carefully.
      9. Cook the other side until fully done.
      10. Serve hot with rice and ketchup or vinegar dip.
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      Pancit Bihon Guisado

      INGREDIENTS:

      • 250g bihon noodles
      • 200g chicken breast, sliced thinly
      • 1 cup cabbage, chopped
      • 1 carrot, sliced thinly
      • 1/2 cup green beans, sliced
      • 1 onion, chopped
      • 4 cloves garlic, minced
      • 3 tbsp soy sauce
      • 2 cups chicken broth
      • 2 tbsp cooking oil
      • Salt and pepper to taste
      • Calamansi, optional

      PROCEDURE:

      1. Soak the bihon noodles in water until slightly soft, then drain.
      2. Heat oil in the Tefal Asian Wok.
      3. Sauté the garlic and onion until fragrant.
      4. Add the chicken and cook until lightly browned.
      5. Add the carrots and green beans, then stir-fry for a few minutes.
      6. Pour in the soy sauce and broth.
      7. Add the cabbage and let it simmer briefly.
      8. Add the bihon noodles and toss gently until the noodles absorb the liquid.
      9. Continue mixing until everything is evenly combined.
      10. Season with salt and pepper if needed.
      11. Serve hot with calamansi.
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      Paksiw na Bangus

      INGREDIENTS:

      • 1 whole bangus, sliced into serving pieces
      • 1/2 cup vinegar
      • 1 cup water
      • 1 onion, sliced
      • 1 thumb-sized ginger, sliced
      • 4 cloves garlic
      • 2 pieces eggplant, sliced
      • 2 green chili peppers
      • 1 tsp whole peppercorn
      • Salt to taste

      PROCEDURE:

      1. Arrange the bangus pieces in the Tefal Novel Hard Anodized Induction Wok.
      2. Add the onion, ginger, garlic, eggplant, and chili peppers.
      3. Pour in the vinegar and water.
      4. Add the peppercorn and a little salt.
      5. Cover and bring to a boil.
      6. Lower the heat and simmer gently until the fish is cooked and the vegetables are tender.
      7. Do not stir too much to keep the fish from breaking apart.
      8. Taste and adjust the seasoning if needed.
      9. Serve hot with rice.
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      Chicken Afritada

      INGREDIENTS:

      • 1kg chicken, cut into serving pieces
      • 2 tbsp cooking oil
      • 4 cloves garlic, minced
      • 1 onion, chopped
      • 2 medium potatoes, cubed
      • 1 medium carrot, sliced
      • 1 red bell pepper, sliced
      • 1 cup tomato sauce
      • 1 cup water
      • 1 tbsp fish sauce
      • 1 tsp ground black pepper
      • 2 bay leaves
      • Salt to taste
      • Green peas, optional

      PROCEDURE:

      1. Heat oil in the Tefal Ultimate Multipan.
      2. Sauté the garlic and onion until fragrant.
      3. Add the chicken pieces and cook until lightly browned.
      4. Add fish sauce and cook for 1 to 2 minutes.
      5. Pour in the tomato sauce and water.
      6. Add the bay leaves and black pepper.
      7. Cover and simmer for about 20 minutes.
      8. Add the potatoes and carrots, then cook until tender.
      9. Add the bell pepper and green peas.
      10. Season with salt if needed.
      11. Simmer for another 5 minutes.
      12. Serve hot with rice.
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      Ginataang Kalabasa at Sitaw

      INGREDIENTS:

      • 500g squash, peeled and cubed
      • 200g string beans, cut into 2-inch pieces
      • 250g pork belly or shrimp
      • 1 tbsp cooking oil
      • 4 cloves garlic, minced
      • 1 onion, chopped
      • 2 cups coconut milk
      • 1 cup coconut cream, optional
      • 1 tbsp fish sauce
      • 1/2 tsp ground black pepper
      • Salt to taste

      PROCEDURE:

      1. Heat oil in the Tefal So Chef Deep Frypan.
      2. Sauté the garlic and onion until soft.
      3. Add the pork belly or shrimp and cook for a few minutes.
      4. Pour in the coconut milk and bring to a gentle boil.
      5. Add the squash and cook until slightly tender.
      6. Add the string beans.
      7. Season with fish sauce and black pepper.
      8. Stir gently and cook until the vegetables are fully tender.
      9. Add coconut cream if you want it richer.
      10. Simmer for another 3 to 5 minutes.
      11. Adjust the seasoning if needed.
      12. Serve hot with rice.
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      Pork Menudo

      INGREDIENTS:

      • 1kg pork, cut into small cubes
      • 1/4kg pork liver, cubed
      • 2 tbsp cooking oil
      • 4 cloves garlic, minced
      • 1 onion, chopped
      • 2 medium potatoes, cubed
      • 2 medium carrots, cubed
      • 1 cup tomato sauce
      • 1 cup water
      • 1 tbsp soy sauce
      • 2 tbsp fish sauce
      • 1/2 cup raisins
      • 1 red bell pepper, sliced
      • 2 bay leaves
      • 1/2 tsp ground black pepper
      • Salt to taste

      PROCEDURE:

      1. Heat oil in the Tefal Asian Wok.
      2. Sauté the garlic and onion until fragrant.
      3. Add the pork and cook until lightly browned.
      4. Add soy sauce and fish sauce, then stir well.
      5. Pour in the tomato sauce and water.
      6. Add the bay leaves and black pepper.
      7. Cover and simmer for about 25 to 30 minutes or until the pork becomes tender.
      8. Add the potatoes and carrots, then cook until soft.
      9. Add the liver and cook for 5 minutes.
      10. Add the raisins and bell pepper.
      11. Stir gently and simmer for another 3 to 5 minutes.
      12. Adjust the seasoning if needed.
      13. Serve hot with rice.
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      Chocolate Turon

      INGREDIENTS:

      • 1 bunch saba bananas, sliced lengthwise
      • Spring roll wrappers
      • 1/2 cup chocolate spread (Nutella)
      • 2 tbsp cornstarch
      • 1/4 cup water
      • Cooking oil

      PROCEDURE:

      1. In a small bowl, mix cornstarch and water to make a paste.
      2. Place a banana slice on a wrapper and add chocolate spread on top.
      3. Fold and roll tightly, then seal using the cornstarch paste.
      4. Heat the Tefal One-Pick-Pat-Pan Deep Frypan over medium heat and add cooking oil (around 160°C / 320–325°F).
      5. Fry the turon in the Tefal One-Pick-Pat-Pan Frypan Yellow until golden brown and crispy.
      6. Turn occasionally in the Tefal One-Pick-Pat-Pan Frypan for even cooking.
      7. Remove from the Tefal One-Pick-Pat-Pan Frypan and let cool slightly before serving.

      OPTIONAL:

      • Add brown sugar before frying or during frying to give you that classic crispy caramel coating.
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      Banana Cue Bites

      INGREDIENTS:

      • 4 saba bananas, sliced into halves or bite-sized pieces
      • 1/4 cup brown sugar
      • 1 tbsp melted butter or light oil for brushing

        PROCEDURE:

        1. Slice the saba bananas into halves or bite-sized pieces.
        2. Coat the banana pieces lightly with brown sugar.
        3. Lightly brush them with melted butter or oil.
        4. Arrange the banana pieces in the Tefal Easy Fry Max basket Air Fryer with enough space between each piece.
        5. Air fry until the bananas are tender and the sugar becomes slightly caramelized.
        6. Remove carefully and let them cool for a few minutes.
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        Gulaman Shake

        INGREDIENTS:

        • 1 cup cooked gulaman, cut into small cubes
        • 2 cups cold milk
        • 1/2 cup condensed milk
        • 1/4 cup sugar
        • 1 cup ice cubes
        • 1 tsp vanilla extract

        PROCEDURE:

        1. Place the cold milk, condensed milk, sugar, vanilla extract, and ice cubes into the Tefal Blendforce Blender (White).
        2. Blend until the mixture becomes smooth and creamy.
        3. Add the cooked gulaman cubes and pulse lightly for a few seconds.
        4. Pour into a glass.
        5. Serve cold.
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        Ginataang Bilo-Bilo

        INGREDIENTS:

        • 1 cup glutinous rice flour
        • 1/2 cup water
        • 2 cups coconut milk
        • 1 cup coconut cream
        • 1/2 cup sugar
        • 1 cup saba banana, sliced
        • 1 cup sweet potato, diced
        • 1/2 cup jackfruit, sliced
        • 1/2 cup cooked tapioca pearls
        • 1/2 cup cooked sago pearls
        • 1/4 tsp salt

        PROCEDURE:

        1. Mix the glutinous rice flour and water in a bowl until a soft dough forms.
        2. Shape the dough into small balls and set aside.
        3. Heat the coconut milk in the Tefal Primary Stainless Steel Sauce Pan over low to medium heat.
        4. Add the diced sweet potato and cook until slightly tender.
        5. Add the sliced saba banana and simmer for a few minutes.
        6. Stir in the sugar and salt until dissolved.
        7. Add the glutinous rice balls and cook until they float, stirring gently to avoid sticking.
        8. Pour in the coconut cream and mix well.
        9. Add the sliced jackfruit, cooked tapioca pearls, and cooked sago pearls.
        10. Simmer for a few more minutes until the mixture slightly thickens.
        11. Turn off the heat, transfer to a serving bowl, and serve warm.
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        Ube Buchi

        INGREDIENTS:

        • ¾ cup of hot water
        • ½ cup sugar
        • ½ table spoon
        • 1 table spoon ube flavoring
        • 2 cups glutinous rice flour

          PROCEDURE:

          1. Mix the glutinous rice flour, sugar, and ube flavoring in a bowl.
          2. Slowly pour in the hot water while mixing until the dough starts to come together.
          3. Knead the dough gently until it becomes smooth and soft.
          4. Scoop small portions of the dough and roll them into small balls.
          5. Lightly prepare the Tefal Easy Fry Max basket Air Fryer.
          6. Arrange the ube buchi balls in the Tefal Easy Fry Max basket Air Fryer with enough space between each piece.
          7. Air fry until the outside becomes lightly golden and slightly crisp.
          8. Remove carefully and let them cool for a few minutes.
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          Biscoff Milkshake

          INGREDIENTS:

          • 2 cups vanilla ice cream
          • 1 cup milk
          • 3 tbsp Biscoff spread
          • 4 pcs Biscoff biscuits
          • Whipped cream (optional)
          • Extra Biscoff biscuits or spread for topping (optional)

            PROCEDURE:

            1. Add the vanilla ice cream, milk, Biscoff spread, and Biscoff biscuits into the Tefal Blendforce Blender (Red).
            2. Blend using the Tefal Blendforce Blender (Red) until the mixture becomes smooth and creamy.
            3. Taste and adjust the thickness by adding more milk if needed, then blend again briefly using the Tefal Blendforce Blender (Red).
            4. Pour into a glass and top with whipped cream, crushed Biscoff biscuits, or an extra drizzle of Biscoff spread.
            5. Serve immediately.
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            Dragon Fruit Shake

            INGREDIENTS:

            • 1 cup dragon fruit, cubed
            • 1/2 cup milk
            • 1/2 cup ice
            • 2 tbsp sugar or honey
            • 1/2 cup yogurt (optional)

              PROCEDURE:

              1. Add the dragon fruit, milk, ice, sugar or honey, and yogurt (if using) into the Tefal Perfectmix + Blender.
              2. Blend using the Tefal Perfectmix + Blender until the mixture is smooth and well combined.
              3. Check the consistency and add more milk if needed, then blend again briefly using the Tefal Perfectmix + Blender.
              4. Pour into a glass and serve immediately.
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              Honeydew Melon Juice

              INGREDIENTS:

              • 2 cups honeydew melon, cubed
              • 1/2 cup cold water
              • 1–2 tbsp sugar or honey (optional)
              • 1/2 cup ice

                PROCEDURE:

                1. Add the honeydew melon, cold water, sugar or honey (if using), and ice into the Tefal Blendforce 2-in-1 Blender.
                2. Blend using the Tefal Blendforce 2-in-1 Blender until smooth and refreshing.
                3. Taste and adjust sweetness if needed, then blend again briefly.
                4. Pour into a glass and serve chilled.
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                Toasted Pastillas

                INGREDIENTS:

                • 1 cup powdered milk
                • 1/2 cup condensed milk
                • 1/4 cup powdered sugar
                • 1/2 tsp vanilla extract (optional)
                • 1 tbsp butter
                • Extra sugar for coating

                PROCEDURE:

                1. In a bowl, mix the powdered milk, condensed milk, powdered sugar, and vanilla extract until a soft dough forms.
                2. Shape the mixture into small logs or bite-sized pieces.
                3. Heat the Tefal Unlimited Frypan over low heat and melt the butter.
                4. Place the pastillas in the Tefal Unlimited Frypan and lightly toast while turning gently until golden on all sides.
                5. Remove from the Tefal Unlimited Frypan and let them cool slightly.
                6. Roll in extra sugar if desired, then serve.
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                Crispy Chocolate Bread Rolls

                INGREDIENTS:

                • 6 slices white bread
                • 1/2 cup chocolate spread
                • 1 egg, beaten
                • 2 tbsp sugar
                • Cooking oil

                  PROCEDURE:

                  1. Flatten the bread slices.
                  2. Spread chocolate on each slice.
                  3. Roll tightly and seal the edges.
                  4. Dip in beaten egg.
                  5. Heat oil in the Tefal Natura Frypan.
                  6. Fry until golden brown and crispy.
                  7. Drain excess oil.
                  8. Sprinkle sugar before serving.
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                  Cookies

                  INGREDIENTS:

                  • 1 cup all-purpose flour
                  • 1/2 cup butter, softened
                  • 1/2 cup brown sugar
                  • 1/4 cup white sugar
                  • 1 egg
                  • 1/2 tsp baking soda
                  • 1/2 tsp vanilla extract
                  • 1/4 tsp salt
                  • 1/2 cup chocolate chips

                  PROCEDURE:

                  1. In a bowl, cream the butter, brown sugar, and white sugar until smooth.
                  2. Add the egg and vanilla extract, then mix well.
                  3. Add the flour, baking soda, and salt, then mix until a dough forms. Fold in the chocolate chips.
                  4. Preheat the Tefal Air Fry - Easy Fry Mega Air Fryer for a few minutes.
                  5. Scoop small portions of dough and place them on a tray or liner that fits inside the Tefal Air Fry - Easy Fry Mega Air Fryer .
                  6. Cook in the Tefal Air Fry - Easy Fry Mega Air Fryer at 160–170°C for 8–10 minutes or until edges are golden.
                  7. Remove from the Tefal Air Fry - Easy Fry Mega Air Fryer and let the cookies cool before serving.
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                  Ube Coconut Crepe Rolls

                  INGREDIENTS:

                  • 1 cup all-purpose flour
                  • 2 eggs
                  • 1 1/4 cups milk
                  • 2 tbsp melted butter
                  • 1/4 cup ube halaya
                  • 1/4 cup sweetened coconut
                  • 1 tbsp sugar

                  PROCEDURE:

                  1. In a bowl, mix the flour, eggs, milk, melted butter, and sugar until smooth.
                  2. Heat a pan from the Tefal Daisy Frypan over low heat.
                  3. Pour a small amount of batter and spread thinly.
                  4. Cook until the crepe sets, then remove.
                  5. Spread a little ube halaya and sweetened coconut in the center.
                  6. Roll the crepe gently.
                  7. Repeat with the remaining batter.
                  8. Serve warm or chilled.
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                  Crispy Lumpia With Bean Sprouts and Carrots (Lumpiang Toge)

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                  Crispy Garlic Corn Fritters (Okoy)

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                  Pork Siomai

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                  Chicken Wings Inasal

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                  Crispy Garlic Tofu Bites

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                  Savory Tuna Patties

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                  Crispy Eggplant Chips

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                  Garlic Butter Shrimp Bites

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                  Classic Hummus Dip

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                  Sweet Potato Fries (Kamote Cue)

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                  Mini Beef Quesadilla Bites

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                  Creamy Kalabasa Soup